Mocha popsicles

Mocha Popsicles

Yippie!Its time to celebrate the 100th post on my blog.My first milestone is completed.

Today's recipe is very close to my heart and my family,as my first post on my blog was chocolate doughnuts,this means chocolate is my favorite ingredient,not only my favorite,but its my angel's and my love's favorite too :-) that's why its very special to me.

This time i have experimented with both chocolate and coffee.Coffee and Chocolate are the best combo to enhance your taste-buds. 

As summers have knocked down so Popsicle is everyone's choice.These Mocha Popsicles are creamy,crunchy,chocolaty and got a very different taste.

Mocha is a strong coffee infusion or of a mixture of cocoa or chocolate with coffee.

These Popsicles are not only delicious in taste but its healthy also,as kids need some nutrition in their food,so i have added some dry fruits also to provide a healthy version with taste.

So here goes the Mocha Popsicles recipe-

(For Four Popsicles)

Ingredients-

1. Coffee powder - 1 and 1/2 tsp(you can add more if you want a strong taste)
2. Condensed Milk - half a cup
3. Full fat milk - 1 large cup (depends on the quantity of your moulds also)
4. Cornflour powder - 1 tsp
5. Finely chopped nuts (i have added walnuts and raisins)-1 and 1/2 tsp
6. Finely Chopped chocolate - 2 tsp

Method -

1. Firstly take a heavy bottomed pan and add milk in it.
2. Now add condensed milk and mix it well.
3. Now add coffee powder and mix it also.
4. Heat the pan.
5. Take cornflour powder and mix it also.
6. Wait for a boil and stir it continuously.
7. When you will find the milk is getting thick,switch off the flame.
8. Now wait for 5 to 7 minutes but stir the milk again to avoid lumps.
9. Now in the mean time mix your chopped chocolate with nuts.
10. Take the mould add the thick concoction in the moulds add your mix dry fruits and chopped chocolate also.
11. Give a tap to your popsicles.
12. Freeze them overnight or for atleast 7 hours.
13. Now after 7 hours or the whole night take your moulds out from the freezer.
14. A trick to take out the popsicles easily from the mould is take a pan add water and heat it up(little warm is enough)
15.  Take the mould of the popsicles and dip them in water for 2 minutes and take them out.
16. Your Mocha popsicles are ready to gobble up.