Tangy Dhokla

                                                   

                              Tangy Dhokla in Microwave 

Its one of my Favourite Tea-Time Snack because its light and satisfies your evening hunger !!
       
                                 Servings-2 persons
                                 Preparation time-30 minutes
                                 Cooking time- 20 minutes

                                          
                            Ingredients - For Dhokla Batter
                                                   Gram Flour - 1cup
                                                                            Semolina - 1/4 cup
                                                                            Lemon juice - 1 whole
                                                                           Grated Ginger - 1 tbsp
                                                                           Sugar             - 2 tbsp
                                                                           Salt                - 3/4 tsp
                                                                          Eno Fruit salt - 1 tsp

                                                                        For Tempering
                                               Green Chillies - 2 slit one
                                                                      Green fresh coriander -3 tbsp(chopped one)
                                                                      Mustard seeds  - 1 tsp
                                                                      Curry patta - 6..7 leaves
                                                                      Oil - 2 tsp
                                                                      Tomato ketchup - 2 tbsp
Method-

Take gram flour and semolina in any bowl and little water.Stir until all lumps get dissolved. The batter should not be too thick or too thin in consistency.

Add ginger, salt and 1 tsp sugar in the gram flour batter. Also add lemon juice in the batter. Keep it aside for 20 minutes so that batter becomes puffy. Mixture for making dhokla is ready. For making batter ¾ cup of water is used.

Take a microwave safe bowl and grease it with little oil.

After 20 minutes add eno fruit salt and mix really well. Batter seems to become puffy. Now pour the batter in greased microwave safe bowl. Tap the bowl on surface gently so that the mixture gets even. Cover the bowl and place it in microwave. Set the temperature to maximum for 3 minutes and microwave the batter. For checking, insert a knife in the batter if it sticks to the knife, microwave for 1 more minute and give 2 minute standing time. Insert knife again, it comes out clean.Your Dhokla is ready.

For Tempering - Take a wok add oil.Add Mustard seeds,curry leaves, salt ,green chillies and stir it.Now take half cup of water add the water and sugar also.Stir it till it gets thick.Then add 2 tbsp of Ketchup in the water.stir it nicely and pour the tempering on the dhokla.

Lastly Garnish it with chopped coriander leaves.