kheel namkeen

Kheel Namkeen
After Diwali your parshad is still in your kitchen and you are worried how to use it?Kheel Namkeen can solve your problem.
This kheel Namkeen is made up from my leftover parshad which i have bought for Diwali pooja. But after the pooja no one in my house was ready to eat it :-(  ,but i can't throw this kheel because i  have purchased  it for pooja parsadam. Now what to do ?

Kheel Namkeen a guilt free and healthy munchies you can have with your cuppa of tea or for a sudden hunger pangs.This namkeen is very crispy and light in spice,as kids can also enjoy them.You can give these kheel in your kids tiffin boxes.
This Namkeen is prepared in very less oil and the crunchiness of peanuts is adding an aromatic flavour to it.
When you are feeling hungry and you want to have a light snack which can fill your tummy also,then this namkeen is the best option.

     Here goes the crunchy munchy recipe of Kheel Namkeen-
Ingredients -

1. Kheel - 200 grams
2. Peanuts - 1 cup
3. Salt as per taste
4. Curry leaves - 7 to 8
5. Sugar - 1/4 tsp
6. Turmeric powder -1/4 tsp
7. Dry mango powder - 1/2 tsp
8. Red chilli powder as per your taste(optional)
9. Oil - 1 1/2 tsp

 Method -

1. Take a wok add oil and heat it up.
2. Now add peanuts and fry them till it changes its colour and turns crispy.
3. Now add curry leaves and let it splutter.
4. Add salt,turmeric powder,sugar,dry mango powder and sugar.
5. You can add chilli powder also its up to you.
6. Stir it well and add kheel in it.
7. Mix it up well on slow flame.
8. Stir it for 5 to 6 minutes.
9. Turn off the flame and let it cool down.
10. Now you can keep your Namkeen in an airtight container.
11. Enjoy.