Moong Daal Ki Pakodi

Moong Daal Ki Pakodi

Moong daal ki Pakodi also known as Moong daal bhajiya is a popular snack from Mumbai.Deep fried fritters are just perfect for
rainy weather,as we all enjoy these types of munchies like samosa ,pakoras or bhajiyas. These pakodas are made from yellow moong daal lentils and they are mild spicy but does have really beautiful aromatic flavour.
These pakodas are crispy from outside and soft from inside.You can enjoy this Moong Daal Ki Pakodi in your breakfast too.In India, Moong  daal is commonly used in variety of dishes like Moong daal khichri,halwa or just as a simple Zeera Heeng Wali Moong Daal!
This Moong daal is low in fat and rich in B Complex vitamins,calcium and potassium.Its a light daal ,which is free from heaviness and flatulence.

So if you are looking for a healthy snacking for your kids or even adults,then you must try out this crispy Moong Daal pakodi.
The most easiest and light fried bhajiyas to be enjoyed with Ketchup or dhaniya mirchi chutney is the best combo to relish specially in winters or rainy season.
Hot Bhajiyas with a cup of tea and with some good music is heaven :-P 

So here goes the tempting recipe of Moong Daal Ki Pakodi-

Ingredients -

1. Yellow Moong Daal - 250 Grams
2. Semolina (moti Wali sooji )-1 tsp (Optional)
3. Green chillies - 2 to 4
4. Red chilli powder - 1/2 tsp
5. Ginger -1/2 inch
6. Fresh leaves of Green Coriander - 1/2 a cup(finely chopped)
7. Salt as per taste
8. Oil for deep frying

Method -

1. Soak the daal for atleast 3 to 4 hours.
2. After 4 hours drain the excess of water, add the daal in the grinder.
3. Add ginger,green chillies and red chilli powder and make a fine paste .You can add water if required.
4. Now time to add semolina ,coriander leaves and salt in the batter.
5. Mix it well for few minutes.
6. Now take a deep wok add oil and heat it up.
7. Drop spoonful of  batter in the hot oil.
8. Fry it first on high flame and later on a medium flame,till they turn out crispy and golden in colour.
9. Place your pakodis on an absorbent paper and enjoy them with your freshly made chutney or ketchup.
10. Happy Cooking :-)