Malai Do Pyaza

Malai Do Pyaza

Are you looking for a sabzi which can be easily made when your guests knock down your door without any prior information? :-P
So no more worries,just you need only two ingredients and your worry will get vanish!
Malai Do Pyaza is really a flavorful veggie that you can enjoy anytime means in breakfast with some plain paranthas or in lunch with zeera rice.It tastes yummy.
This sabzi is hassle free to make,because you don't require any extra vegetable,as you just need some onions and fresh malai or cream.

You must be wondering that how can malai adds a taste by using only one vegetable?Yes friends it adds a taste because when you malai starts leaving its oil and spices it leaves a crumble texture which means it gives a beautiful grainy flavor.


So lets start with the recipe of Malai - Do -Pyaza

Ingredients-

1.Onions - 7 to 10 (i have used button onions)You can use normal ones .If you are using medium sized onions,then take 4 to 5 onions.

2. Green chilies - 3 to 4 (optional)

3.Garlic - 5 to 6 cloves (crush it or cut it in very fine pieces)

4.Fresh Cream or malai - 2 tbsp

5.Salt as per your taste.

6.Red chili powder - 1/2 tsp

7.Dry mango powder - 1 tsp (add more if you like it tangy if you do not have a sour taste ,than put in less quantity)

8.Coriander powder -1 tsp and Cumin seeds-1 tsp

9.Turmeric powder - 2 pinches

10. Garam Masala - less than 1/2 tsp 

Method-

1.Firstly take onions,peel it and wash them.

2.Now cut the onions in two halves and separate the pieces of the onions.

3.Now take a wok add oil around 1 tbsp. Heat it up and add cumin seeds and garlic pieces.Fry them for around 1 minute.

4.Now add the onions and green chilies.

5.Fry them also for around 2 minutes.

6.Time to add salt,turmeric powder,red chili powder and mix it well.

7.Now take the malai and add it in the onions.

8.Mix it properly.

9.Now add coriander powder,dry mango powder and garam masala.

10.Stir it continuously on slow flame ,till the malai starts leaving its oil and spices.

11.Switch off the flame .

12.Your Malai -do -pyaza is ready to enjoy.