Buttery Chili Corn

Buttery Chili Corn

Rainy Season is on!And one of my favorites(bhutta)Corn cob is easily   available in abundance.We normally like the corn cob in a roasting way,but i have experimented in a different way with my "loving Butter". This corn cob is very easy and gives a yummy flavor of melted salted butter as well as the spiciness and tanginess of chili and lemon makes the corn mmmmm!

This is flavor full option for an empty tummy!As it satisfies your hunger and gives you nutrition also.Normally when kids comes to home after playing or coaching classes they need a healthy food but when we ask them for milk or fruits they strictly deny for this but I am sure they would say A big Yes to buttery chili corns and they are going to demand this again and again.
So here goes the buttery recipe for our children-

Ingredients -

1. Corn Cob - 2 whole
2. Water - 2 cups 
3. Salted butter - 2 tbsp
4. Lemon - 1 whole
5. Chili flakes -1/2 tsp
6. Oregano flakes - 1/4 tsp
7. Chat masala - as per taste
8. Salt as per taste

Method -

1. Firstly take corn cob and cut them in to two pieces.
2. Now take a pressure cooker add water and soak the corn cobs in to it.(add more water if needed to soak them fully)
3. Wait for 2 to 3 whistles.
4. In the mean time mix all the dry masalas .
5. Now take the corn out from the cooker .
6. Take the lemon cut it and just dab it on the masala and rub it on the corn cobs.
7. After that take the butter(at room temperature)and apply it on the corns.
8. You can sprinkle more masala again if needed.
9. Enjoy your yummy treat!