Crispy Aloo Patties

 Crispy Aloo Patties
Iam in love with potatoes as you all know!How can i forget to make my Crispy Aloo Patties and share with my foodies.
Aloo patties are normally served with dahi,sev ,onions and some green chutnies as well as red tomato chutney.These patties are crispy from outside and little soft from inside.
In India, I think all the Chatori gals and even guys are very much fond of chat and we keep looking for our favourite "chat wala bhaiya" in the evening !But now no worries ,you can enjoy your crispy aloo tikki at home with hygienic oil and fresh potatoes.

I have not added any sev or dahi in my Tikkis because having these patties with burger bun or Pav ,this will satisfy your Big Hunger!
You can have these tikkis with breads also or just you can have it with tea for small hunger.
Aloo tikki is every one's choice specially when its raining ,but we avoid going out to have chat in rainy weather,so no worries enjoy your crispy fresh patties at home only!
So here goes the recipe for all the chat lovers-

Ingredients- 

1. Boiled Potatoes - 3 to 4 medium sized
2. Bread slices - 2
3. Onions (finely Chopped)-1 medium sized
4. Finely chopped ginger - 1 tsp
5. Green Chilies-2 to 3
6. Cumin seeds - 1/2 tsp
7. Oil for frying
8. Cornflour powder - 2tbsp
9. Salt as per taste
10. Chili powder - 1 tsp
11. Mango powder- 1 tsp
12. Coriander powder-1 tsp
13. Pav or burger buns 
14. Salted Butter for frying the Buns 
15. Mayonnaise for Dressing 
16. Sliced Onions and Cucumber

Method -

1. Firstly take a bowl ad the boiled potatoes and crumble them properly with your hands.
2. Now take a wok add 1 tsp oil in it let it heat, add cumin seeds with chopped onions,ginger and some chopped green chilies. Saute it it for 3 to 5 minutes and switch off the flame.
3. Now add these onions in boiled potatoes .
4. Now take the bread slices cut there sides and dip them in water,squeeze it ,make it into small pieces and mix it with the potatoes onion mixture.
5. Take the cornflour powder and add it the mixture.
6. After that take all the dry masala like salt,chili powder,coriander powder,mango powder and mix it very well.
7. Divide the mixture into small medium sized patties ,you can apply some oil in your palms to avoid stickiness in your hands.
8. Heat the oil for deep frying the patties (you can go for shallow fry also but i like to have deep fried).
9. Gently place the aloo tikkis in the wok and fry them.
10. When one side of the tikkis starts turning golden ,flip them to the other side.
11. Once done,drain the excess oil and put them on an absorbent paper or towel.
12. Now for buns,take a tawa add butter on it and fry your buns.
13. At last place your aloo tikki in the bun ,put some onion and cucumber slices with mayonnaise on it ,and cover it with another bun.

Enjoy !