Spanish Leche Frita (Fried Milk)

Spanish Leche Frita(Fried Milk)
Leche Frita is a Spanish sweet typically from Spain.It is made by flour,sugar and milk.This dessert is crispy outside,smooth and mushy inside.Its basically a thick milk pudding and deep fried sweet.Its a delicious traditional sweet which you may not stop yourself once you have started eating it.

This dessert is very much popular in Spanish Restaurants and pastry shops throughout Spain.Its a beautiful light sweetened and healthy dessert which would definitely gives you a sweet satisfaction on your sweet tooth!For this you don't need to go to Spain,as i have tried this toothsome sweet in India which is known as Fried Milk also. 

This dessert is basically for those who loves to have a unique taste on their tongue as its crispy and soft both.The sweetness of milk and the aroma of nutmeg is really doing wonders in this sweet.
You can make this dessert regularly also as a dessert after having dinner.So Why to wait for something delicious Spain dessert at your home only?Here goes the palatable recipe of Spanish Leche Frita Dessert -

Ingredients -

1. 1/2 cup cornflour
2. 1/2 cup granulated sugar
3. 1/4 tsp nutmeg powder
4. 3 cups milk
5. 1 tbsp salted butter
6. 1/4 tsp lemon rind 
7. 1 egg beaten well
8. 3/4 cup bread crumbs
9. 2 tbsp powdered sugar
10. Vegetable oil for frying

Method-

1. Take a pan add milk and mix nutmeg powder,butter,cornflour and granulated sugar,mix it up properly.Do not heat it up.
2. Now switch on the flame and boil the ingredients.
3. Gradually stir the milk to avoid lumps.
4. Now when you will find that the milk is getting thick then give a good stir and close the flame.
5. Add lemon peel in the mixture and again stir.
6. Now take a baking tin and spread the mix evenly.
7. Cover the tin with a cling wrap.
8. Refrigerate it for at least 1 and 1/2 hour.
9. Now take a bowl beat an egg and whisk it properly.
10. After 11/2 hour take the tin out.
11. Cut the milk in to pieces by using wet knife to avoid sticking.
12. Now spread your bread crumbs in a plate and take 1 piece of milk square.
13. Dip the piece in egg and coat it with bread crumbs.
14. Heat oil and deep fry the coated pieces.
15. Take 1 or maximum 2 pieces at a time.
16. Fry and flip when it starts turning golden in color.
17. Take out the fried milk pieces and keep it on absorbent paper.
18. Now sprinkle some powdered sugar on the top.
19. Enjoy your Spanish dessert at home.