Makkhani Chaap

Makkhani Chaap
Soya Chaap is totally a pure vegetarian dish made up of soya bean.Soya is really good for health specially for growing children and aged people.
Its rich in protein which is good for women also.But many people are not fond of eating soya,but this creamy chaap is really delicious and no one is going to deny for this.

This soya chaap is made up of butter and cream,which has given a restaurant style taste to it.You can make this dish specially for parties and get together events at your home.
You can enjoy this Makkhani Chaap with hot steaming rice or fulkas.The thick gravy is the main hero of the dish.So try out the recipe for your loving family and friends.

Ingredients-

1. Soya chaap - 250 grams
2. Onions - 3 medium sized
3. Tomatoes - 4 to 5 big sized
4. Garlic-10 to 11 cloves
5. Cumin Seeds - 1 tsp
6. Bay leaves-1 leaf
7. Dry Red chilies - 3 to 4
8. Green chilies-2 to 3
9. Fresh Malai or cream-2 tbsp
10. Salted butter - 1 tbsp
11. Milk - 1 cup
12. Water - 1 cup
13. Salt as per taste
14. Red chili powder as per taste
15. Black pepper powder - 1/2 tsp
16. Turmeric powder - 1/2 tsp
17. Coriander powder - 1 tsp
18. Garam masala - 2 pinch
19.  Mango powder - 1 tbsp
20. Oil for deep frying

Method-

1. Firstly take out the fozen chaap and put in water till they get soft,take them out and squeeze the excess of water(skip this step  if they are not frozen)
2. Now cut the soya chaap in small pieces.
3. Take a wok add oil ,heat it up.
4. Add the pieces of chap and deep fry them.
5. When you will find that the color of chap is getting little golden, take them out on an absorbent paper .
6. Now take another wok add 2 tbsp oil,heat it up and add cumin seeds,red dry chilies and bay leaf in it.
7. Now take the onions and garlic and make its paste.
8. Pour that paste in the wok.
9. Stir the onion paste and add salt,turmeric powder,red chili powder and dry mango powder,mix it well.
10. When the oil starts leaving the onion masala,take the tomatoes and grind them.
11. Add tomato paste and green chilies in the wok.
12. Now stir it well.
13. Add malai or fresh cream in the wok.
14. Again stir it properly.
15. Roast Roast.
16. Roast till the oil starts leaving the wok.
17. Now add the pieces of fried chaap in it.
18. Add dry mango powder,coriander powder,garam masala and stir it well.
19. Add 1 cup of milk and some water for the gravy and again stir it for 4 to 5 minutes.
20. Now add butter and black pepper powder in it.
21. Stir it for few more minutes.
22. Your Makkhani Chaap is ready to enjoy.