Masala Daliya

Masala Daliya

Daliya known as broken wheat is prepared from crushed grain of various different wheat varieties.It is mainly served to kids and adults to which helps in weight loss. Daliya can be prepared with moong dal by adding various spices to make it more delicious.
But some people are really adamant for having daliya because they feel its a food for sick and weak people.Normally daliya is made with less spices and less oil,due to its insipidness people are not in a mood to have this in regular days,they find it boring and tasteless :-( So i have tried this daliya in a chatapata form,as no one will say NO to it.

 In this Masala Daliya i have added vegetables and some flavor of garlic which is going to give a good aroma to it.I have also accompanied daliya with some raw mango slices and cumin curd which adds a tangy flavor too. Daliya is the most simplest dish which can be served with various varieties like pickle or some crunchy papads or bhujiya too. Bhujiya ahh!I remember those summer days when my mom used to make daliya for my weak tummy and i have to eat that daliya with a boring sad face ;-) ,when i use to deny she always says me "OK i will give you some Aloo Bhujiya" and this made me little relieved to eat that tasteless daliya. Haha! Childhood Memories.

So a must try recipe which is made in few minutes and your family is going to relish this without making any sad faces and they are going to demand this everyday in their breakfast.
You can give this daliya in your kid's tiffin too.Make this daliya in night for dinner and the very next day you can serve it in breakfast and it tastes more yum.
So here goes the tangy recipe of Masala Daliya-

Ingredients -

• 1 cup daliya (broken wheat)(i have used roasted daliya)
• 2 tsp ghee or oil
• 1 tsp crushed garlic
• 1 tsp cumin seeds
• 2 pinch of asafoetida 
• 1/2 cup boiled american corns
• 2 small finely chopped tomatoes
• 2 small finely chopped onions
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder(optional)
• 2 pinch of  black pepper powder
• 1/2 tsp coriander powder
• 1 tsp dry mango powder
• Salt to taste
• 6 cups of water
• (you can add as many vegetable as you want like carrots,peas,french beans or capsicum)

Method -

• firstly take a pressure cooker and put daliya along with water and wait for 3 to 4 whistles.
• Now take a wok add ghee and add cumin seeds and asafoetida and let it crackle.
• Now time to add garlic and onions.Saute them till they turn pink in color.
• Add tomatoes and corn too.
• Stir them properly.
• Add turmeric,salt,red chili powder,coriander and mango powder.
• Add little water and cover it with a lid for 3 to 4 minutes.
• Now switch off the flame and add your masala veggies in the pressure cooked daliya.
• Mix it well,you can add more water also(depends on the consistency that you like to eat)
• Lastly serve your Masala Daliya by sprinkling some crushed black pepper powder and with some chilled cumin curd and with some chili flaked raw mango slices.