Gulkand Paan Pannacotta

A contest winning Recipe is here!!Gulkand Pannacotta.Earlier I have made paan pannacotta by including paan leaves,but this time i have used Gulkand and this is much tastier than paan pannacotta😊😊


Gulkand   pannacotta (Italian cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded .But i have tried to give this dessert an Indian taste but I haven't added gelatin i have added agar agar,I am sure you would gonna love this!!

Ingredients - 1 cup milk
                               
100 grams fresh cream
 Half cup castor sugar    For flavor-1 betel leaf(paan  ka  patta)
 1 tsp paan masala (You can Get it wet one masala also from paan shop)
2 tsp Gulkand
1/2 agar agar        
For garnishing - few strands of saffron , colored saunf (fennel seeds),Colored  balls,gulkand and colored dry coconut strands  

                         
       
Method - Take a pan add cream in it and wait for a boil.Then add milk.Now take agar agar powder and mix it in sugar and add it in the cream milk.

 In the mean time take the  betel leaf, paan masala ,gulkand and grind them.Now
add this in boiling milk and cream .switch off the flame when the mixture starts turning little thick. Let it cool for few minutes.Now the moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5  hours.
After it sets down.Start Demoulding it and  garnish it with things referred above.