Makhani Keema Matar

Makhani Keema Matar

Winters are on its way and and we will be getting a great variety of veggies as my favorite peas (matar) is on my plate!
This is a total vegetarian dish but for non veg lovers its gives a close taste to your non veg keema!These are soya granules cooked in thick creamy gravy. Soya is rich in protein as it improves the hair growth and gives a good volume!Soya is also very good for growing children but kids normally don't like to eat this,but this type of make of granules your kids are going to love this because its tangy,spicy and creamy.

This makhani keema matar you can enjoy this with hot parantha or easy bread :-) The thick gravy just got absorbed in the soya and when you take a bite it gives a succulent creamy taste .
Soya comes in chunk form also but i find granules more tasty and with the combination of peas i just love it...
So no more wait for this yummy recipe -

Ingredients -

Firstly take the granules around 1 cup and boil them in a pan by adding 1 pinch of salt and then strain it with fresh running water and squeeze the water.

1. Onions - 2 medium sized(grinded)
2. Tomatoes - 3 to 4 medium sized(grinded)
3. Peas - 150 grams
4. Garlic - 1/2 pod(finely chopped)
5. Refined vegetable oil - 2 tbsp
6. Cumin seeds - 1 tsp
7. Salt as per taste
8. Coriander powder-1 tsp
9. Mango powder- 1 tsp
10. Turmeric powder - 1/2 tsp
11. Red chili powder - 1 tsp (as per your taste)
12. Sugar - 1/2 tsp
13. Milk - 1 cup(small one)
14. Fresh Malai or cream - 2 tbsp

Method -

1. Take a wok add oil and heat it up.
2. Add cumin seed and garlic in it.
3. Now stir it for few minutes.
4. Now add onion paste in the oil and stir it till it changes its color.
5. After that add tomato paste and add salt,sugar,coriander powder,mango powder,turmeric powder,salt and Red chili powder in it.
6. Mix it well till the masala starts turning golden in color and starts leaving the oil.
7. After that add peas in it.Roast it well with masala.
8. Add half cup of water in it.
9. Stir it till the gravy becomes little thick.
10. Now add some milk in the gravy.
11. Then add fresh malai in it.
12. Wait for a nice boil.
13. Now in the last when you will find the gravy has cooked up add soya granuels in the gravy.
14. Now stir the gravy till it gets absorbed in the granules.
15. Enjoy it with paranthas or bread.