Mango Semolina cake

Mango semolina Cake
Mango is everyone's treasured fruit in summers.I have made this cake with semolina /suji  as its very light and moist cake.Semolina is a healthy option as compared to maida cake.This cake is little spongy but the flavor of fresh mango pulp is too yum.
Mango semolina cake is a salubrious version in desserts as its congenial to digest and nutritious too.

I have drizzled some chocolate sauce on the top to give it a little chocolaty taste,but its optional as you can also sprinkle some pistachios or some nuts of your own choice.
One of my friend had already tried this cake and she was very happy with the result.
So what you people are waiting for?Try this mango semolina cake and enjoy it with your family and friends.

Ingredients-

1. Baking powder - 1 tsp
2. Butter - 1 stick
3. Sugar - 1/2 cup
4. Semolina -1 cup
5. Mango pulp - 1 cup
6. Chocolate sauce (optional)

 

Method -

1. Preheat the oven to 375 degrees.
2. Mix semolina with sugar and baking powder.
3. Then add melted butter and mix it well.
4. Add mango pulp and mix again and keep it aside for 10 minutes.
5. Put this mixture into a cake pan by greasing some oil or butter and bake it for 30 -35 minutes on 180 degree.
6. After 35 minutes allow it cool down completely.
7. Cut it into pieces.
8. You can sprinkle pistachios on the top or drizzle some chocolate sauce on the top.