makhan mushroom

Makhan Mushroom

Winters has already knocked down our doors!So you must be finding mushrooms in abundance,so why not to try out this tempting buttery mushroom veggie.
Its not only a vegetable but it provides several important nutrients as it decreases the risk of  diabetes and enhances the immunity level of the body.
Mushrooms does not have any particular fragrance or any specific taste but we have to make it flavorful by adding masalas. This makhan mushroom is full of buttery and creamy flavor and your family is going to love this for sure!

  

This makhan mushroom is very simple to make,and you can have this makhan mushroom with chapaties or with hot steaming rice.
I have added fresh green peas also as they are going to add more taste to the mushrooms.
So here goes the yumm yumm recipe of Makhan Mushroom-

Ingredients -

1. Matar (green peas)- 100 grams
2. Mushroom - 200 grams (1 pack)(boil the mushrooms in hot water with a pinch of salt for 5 to 7 minutes and strain the water)(cut it into small pieces)
3. Onions - 3 medium sized(2 grinded and 1 sliced)
4. Tomatoes - 3 to 4 medium sized(grinded)
5. Garlic - 1 pod(Grated)
6. Ginger - 1 tsp(Grated)
7. Refined vegetable oil - 2 tbsp
8. Tej patta- 1 leaf
9. Cumin seeds - 1 1/2 tsp
10. Red dry chili-2 to 3
11. Salt as per taste
12. Coriander powder-2 tsp
13. Mango powder- 2 tsp
14. Turmeric powder - 1 tsp
15. Red chili powder - 2 tsp (as per your taste)
16. Sugar - 1/2 tsp
17. Milk - 1/2 cup(small one)
18. Makhan (yellow butter) - 2 tbsp

Method -

1. Take a wok add Oil in it let it heat up.
2. Add cumin seeds,tej patta,dry red chilies and ginger garlic in it.
3. Now stir it for few minutes.
4. Now add onion paste in the oil and stir it till it changes its color.(keep the sliced onion on a side)
5. After that add tomato paste and add salt,sugar,coriander powder,mango powder,turmeric powder,salt and Red chili powder in it.
6. Mix it well till the masala starts turning golden in color and starts leaving the oil.
7. After that add peas in it.Roast it well with masala.
8. Add half cup of water in it.
9. Stir it till the gravy becomes little thick.
10. Now add some milk in the gravy.
11. Wait for a nice boil.
12. Now in the last when you will find the gravy has cooked up properly ,then add the mushrooms in it.
13. Now take another small wok add oil around 1 tsp add diced onion in it and some more cumin seeds 
14. When the onion starts changing it color add it to the gravy like extra tadka.
15. Lastly add butter in the gravy and stir it for more 5 to 7 minutes.
16. Your delicious Makhan Mushroom is ready.