Salted Banana Chips

Salted Banana Chips

Ta-Daaa!!Winter is my favorite season and my favorite time pass is munching all the time :-P I normally enjoy sitting in a warm blanket with my chips or wafers and with a hot cuppa of coffee...Ahha! totally a bliss.But every-time i use to buy chips from the market and they are not good for health :-( so now i have found a solution for this to have a healthy version of munchies i.e banana chips as they are healthy and less expensive then the market bought chips.
Only one magical tip and it will be easier for you to have crunchy - crispy banana chips at home.

Bananas contain a fair amount of fiber,as well as several antioxidants.Your kids and even adults are definitely going to enjoy these chips.They are very easy to make and you can store them in an air tight container to enjoy them at intervals.
You will be easily get the raw banana in every season but i normally make these chips in winters only,because we love to enjoy fried munchies in cold weather.

So here goes the easiest and yummy recipe of homemade healthy salted banana chips-

Ingredients -

1. Raw bananas - 1/2 kg
2. Oil for frying ( I have used refined oil ,you can also use coconut oil)
3. Half cup water
4. 1/2 tsp salt
5. Black pepper powder as per taste(optional)

Method -

1. Take a wok add oil (for deep frying the bananas)
2. Take the bananas,peel them and slice them with the help of a slicer.(first peel and slice 2 bananas at a time otherwise if you will peel and slice all the bananas they will start changing its color)
3. Take a bowl add water and dip the banana slices in it and when you will find that the oil is about to be ready,take out the slices and wipe them with a kitchen towel and then fry them.
4. Now add one batch i.e (two bananas)in the hot oil.
5. No need to worry if they are sicking to each other (try to separate them with the strainer spoon(channi) 
6. Now take a small cup with half cup of water and add salt to it and mix it with a spoon.
7. Take 2 to 3 spoons of salted water and pour it in the frying bananas.
8. No need to worry if you get a crackling sound.
9. Now flip them,when you will find the bananas are getting golden and crispy then take them out on an absorbent paper and do the same process with your second batch of bananas.
10. Lastly sprinkle some pepper powder and toss it well.
11. Once they gets cools down ,you can enjoy them or keep them in an air tight container.