Amla Chunda
The Indian gooseberry known (locally) as amla is a nutritious fruit.Its a potent source of vitamin c and also contains iron and calcium.Amla is a treasured fruit as its good in purifying blood,boosts immunity level,prevents formation of gall bladder stones and it really works as a magical fruit in keeping your skin clear and prevents hair fall and whitening of hair at an early age.
Amla is little bitter and sour in taste and some people specially children don't like its taste,so i have added sweetness in it as the sweetness will reduce the bitter taste of amla and your children would love to have this on their breads or with parantha also.
This amla chunda is my dad's recipe as he use to make this for me when there is an amla season.Personally i have never liked eating amla whether its amla murrabba or amla juice,but this amla chunda is very delicious and tastes sweet and it is flavored with some spices also which tempted me to have amlas.
You can enjoy this amla chunda on breads,paranthas or with daal rice also as a pickle.A must try recipe specially for those people who love their food with health and taste.
So here goes the yummy and easy recipe of Amla Chunda-
Ingredients -
The Indian gooseberry known (locally) as amla is a nutritious fruit.Its a potent source of vitamin c and also contains iron and calcium.Amla is a treasured fruit as its good in purifying blood,boosts immunity level,prevents formation of gall bladder stones and it really works as a magical fruit in keeping your skin clear and prevents hair fall and whitening of hair at an early age.
Amla is little bitter and sour in taste and some people specially children don't like its taste,so i have added sweetness in it as the sweetness will reduce the bitter taste of amla and your children would love to have this on their breads or with parantha also.
This amla chunda is my dad's recipe as he use to make this for me when there is an amla season.Personally i have never liked eating amla whether its amla murrabba or amla juice,but this amla chunda is very delicious and tastes sweet and it is flavored with some spices also which tempted me to have amlas.
You can enjoy this amla chunda on breads,paranthas or with daal rice also as a pickle.A must try recipe specially for those people who love their food with health and taste.
So here goes the yummy and easy recipe of Amla Chunda-
Ingredients -
- 200 grams - Amla
- 400 grams - Sugar
- 1 1/2 cup of water
- Salt as per taste
- Black pepper powder - 1 1/2 tsp
- Rock salt as per taste
- Roasted cumin powder - 1 1/2 tsp
- Wash the amlas and wipe them with a kitchen towel and grate it.
- Now take a pan add water and sugar in it.
- Make a sugar syrup from this using 1 string consistency.
- Now add your grated amla in to the sugar syrup.
- Boil it on the slow flame for 15 to 20 minutes,till the amla and sugar syrup get mixed up completely.
- Add salt,rock salt,cumin powder and black pepper powder in the grated amla.
- Mix it up till the amla gets soft and contains no water syrup.
- Let it cool down completely.
- Take a jar and fill this amla chunda in the jar and keep it in fridge.
- You can store this in fridge for at least 3 to 4 month.
- Enjoy your healthy Amla Chunda.
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