HomeMade Buns

Homemade Buns
I love buns to have with tea in the evening or in my quick breakfast with butter.Buns are convenient option for breakfast or a quick solution for hunger.
Bun comes in various forms like sweet bun,bun with cherries or a simple one.This is usually made from flour,yeast,sugar and butter.
Some buns are made up of eggs and some are egg less too.It comes in various sizes and shapes also.

I always used to buy buns and breads from stores but this time i have tried these buns at home only and believe me its really soft and spongy.
You can store these buns for 2 to 3 days and you can enjoy it various varieties like you can have it with allo tikkis,bhaji or with soups also,but i like to have this with my salted butter.
So here goes the yummy recipe of Homemade Buns-

 

Ingredients-

1. 1 1/2 cups of plain flour ( maida)
2. 1 1/2 tsp of soft butter
3. 2 tsp instant dry yeast
4. 2 tsp sugar
5. 1 tsp salt
6. milk for brushing
7. butter for brushing

  

Method -

1. Combine the yeast,sugar with 2 tbsp of warm water in a small bowl and cover it with a lid for 10 to 15 minutes.
2. Combine the plain flour,1 tbsp butter,salt yeast and sugar mixture in a deep bowl and knead it into soft dough by using approximate 1/2 cup of warm water.
3. knead knead knead for around 10 to 15 minutes.(initially the dough is sticky but when you knead it again again it will start leaving your hand)
4. Cover the dough with a damp muslin cloth and keep it aside for 1 hour.
5. After 1 hour take the dough out from the bowl and again knead it with 1/2 tbsp butter.
6. Knead again for 10 minutes.
7. Now divide the dough in equal portions.
8. Take a baking tray and grease it with oil or butter to avoid stickiness.
9. Now take your portions and give your dough portions a round shape and place it on the baking tray.
10. Cover the balls with damp muslin cloth.
11. Keep it for 45 minutes again.
12. Now preheat the oven at 180 degrees for 10 minutes.
13. Apply milk evenly on the balls and bake it 200 degrees for 20 minutes.
14. After 20 minutes take the tray out and brush it with butter.
15. Again bake it for more 5 minutes.
16. Serve it hot or you can store it in an air tight container.