vegetable maggi

Vegetable Maggi

Maggi yes I know its unhealthy but easy and almost everyone's favorite too. Actually I have made this few days back and loads of foodies demanded for the recipe,so I thought to share the recipe with you.

One evening my darling choosy daughter demanded for maggi and that day she haven't had any healthy meal, so firstly I strictly denied for this but you all know about kids they sometimes gets so stubborn. So what to do now :-(  Suddenly I got an idea to make maggi little healthier then I went to the kitchen and started looking for some vegetables.

Yeah ! a mom is always a master mind and she knows how to tackle the tricky situations ;-)

This Vegetable maggi is really tempting and you can also try this for your special Sunday breakfasts. This maggi is not meant for lazy days because its not cooked under 2 minutes :-P .So try out this vegetable maggi and enjoy it with your loving family and friends.

Are you tempted to see this bowl of  yumminess? Imagine a rainy day spent with the aroma of maggi...mm...mmm .Here goes the much awaited recipe for my dear foodie friends -

 Ingredients -

1. Two packs of maggi instant noodles.
2. 1 cup of boiled American corns
3. 1 cup of boiled green peas
4. 2 medium sized capsicum(thin sliced)(you can also add red and yellow bell peppers)
5. 2 medium sized onions( finely chopped)
6. 1 medium sized carrot(finely chopped)(I have used orange one)
7. 2 Maggi masala taste maker which is inside the packets
8. Oil -1 tsp
9. Salt to be added as per taste because the taste maker contains all the spices but I wanted a mild spicy and tangy one so I have added some more spices.
10. Red chili powder - 1/ 2 tsp (optional)
11. Dry mango powder - 1/2 tsp

Method-

1. Take a wok add oil and heat it up.
2. Add onions and stir fry till they turn little pink in color.
3. Now add capsicums,carrots,corns,peas and stir it well.
4. Cook the veggies till they get little soft for around 2 to 3 minutes.
5. Now add salt , red chili powder ,dry mango powder and mix it well.
6. After this add 2 cups of water and add maggi in it.
7. Add more water if needed otherwise skip the step.
8. When you will find that your maggi is cooked up ,then lastly add taste maker in it.
9. Stir it again for few minutes.
10. Your yummy Masala Vegetable maggi is ready to enjoy.
11. Happy Cooking.