Chili Corn Chaat

Chili Corn Chaat
Craving for some chatpata snack?Then you must go for this tangy,little spicy and crispy chaat.
This lip-smacking chaat is really a yummy option when you are in a mood to have something healthy and tasty.So this chaat is made up of corns as corns are very nutritious and delicious in taste.
If your kids are feeling hungry specially in evening and they are just forcing you for some different snack,then you must try this chili corn chaat as your kids are going to love it.

 
  Chili Corn Chaat is a good option to make it on some house parties or some family and friends get together.This chaat will definitely give you a satisfaction in your tummy as well as tongue too ;-) The flavors of onions and tanginess of lemon is really tantalizing and no one can deny to have it.So here goes the tempting recipe of Chili Corn Chaat-

Ingredients-

1. 250 grams - American Boiled Corns
2. 2 tbsp - Cornflour powder
3. 1 tbsp - All purpose flour
4. Oil for deep fry
5. 2 medium sized onions(thinly sliced)
6. 1 small sized onion (chopped for garnishing)
7. Coriander  leaves -(finely chopped for garnishing)
8. 2 capsicums (thinly sliced)
9. 4 to 5 garlic cloves(crushed)
10. 2 green chilies (optional)(finely chopped)
11. Salt as per taste
12. 1 tsp  dry mango powder
13. 1/2 tsp red chili powder(optional)
14. Black pepper powder as per taste
15. 1 tbsp tomato ketchup
16. 1 tsp chili garlic sauce(i have used fun food brand)
17. Lemon wedges for garnish

Steps-

1. Firstly take a bowl add boiled corns in it.
2. Now add cornflour powder,all purpose flour and some salt in the boiled corns.
3. Mix the powder and corns together.
4. Coat the corns properly
5. Take a wok add oil for deep frying the corns.
6. Heat the oil.
7. Add the coated corns in the hot oil in batches.
8. When the corns will start changing its color,it means they are done.
9. Now put the fried corns on an absorbent paper.
10. Do the same process with the remaining corns.
11. Now take again a small wok add 2 tsp oil.
12. Heat it up.
13. Add sliced onions and capsicum in it.
14. Now add salt,green chilies,red chili powder and dry mango powder.
15. Stir it gently.
16. After that when the onions and capsicum turns little crispy ,slow down the flame and add tomato ketchup.pepper powder and chili garlic sauce.
17. Stir it for 2 minutes and switch off the flame.
18. Take the fried corns and mix them in the wok.
19. Sprinkle coriander and some raw onions on the corns.
20. Garnish it with lemon wedges.
21. Enjoy your Chili Corn Chaat at home.