I always believe in "jab ghar me na ho kuch Khaas to bana lo Aloo Pyaz" ;-) Yes it means when you have nothing special in your kitchen,then you can make Aloo Pyaz.
Potatoes are almost a popular and always available vegetable which is found in our kitchen.Potatoes are normally mixed up in any vegetable as a combo.But sometimes we get bored of eating this vegetable,so to make something interesting as well as quick this chatapate aloo pyaz can help you a lot.With few ingredients you can make this dish and will definitely serve you a complete meal with curd or any daal you like to eat.
This chatpate aloo pyaz is tangy and spicy too.You can enjoy this sabzi with crispy parantha or puri too.
The deep fried potatoes with crispiness is going to be loved by your family and specially kids,because kids love to eat Aloo.
I have added freshly chopped coriander to give the dish a yummy and fresh fragrance.So why to wait for this jiffy and palatable dish here goes the must try recipe-
Ingredients-
- 5 to 6 medium sized potatoes(wash them,peel them and cut them in medium sliced shape)
- 2 medium sized onions(cut in long thin slices)
- 2 to 3 Green chilies (i have taken whole chilies with stem)
- Oil for deep frying the potatoes.(around 3 tbsp)
- Red chili powder - 1 tsp(as per your taste also)
- Turmeric powder-2 pinches
- Sugar - 2 pinches
- Dry mango powder - 1 and 1/2 tsp
- Coriander powder - 1/2 tsp
- Maggi masala - 1 small sachet
- Salt as per your taste
- Freshly chopped green coriander around 2 tsp(add more if you like)
Method -
- Take a wok add oil and heat it up nicely.
- Add potatoes in it and deep fry them,till it changes its color.
- Take them out on an absorbent paper.
- Now add onions and fry them till they turn golden brown in color not pink means you need to fry them more,if they are pink in color.
- Now add potatoes again in the oil.(take some oil out if you are thinking the oil is too much)
- Now time to add green chilies,turmeric powder,salt,sugar,dry mango powder,coriander powder and red chili powder,mix it well.
- Now switch off the flame ,now add maggi masala and mix it also.
- lastly add some chopped green coriander.
- Enjoy your Chatpate Aloo Pyaz with crispy paranthas or puris.
No comments:
Post a Comment