Ma Choliyan Di Daal

Ma Choliyan Di Daal 
This daal is also called as langar wali daal as it is served as a holy food in Gurudwara. They make this daal without onions and garlic and serve it with fulkas known as Parshada.
I have made this daal in Punjabi style by adding loads of garlic as well as onions too.
This daal is the most simplest and yummiest daal. I normally make this daal when my mom comes to my house,as its her favorite and i love to cook this for her <3 
Ma Choliya Di Daal can be accompanied with hot steaming rice as well as roti too but i love to have this with raw bread and some green chilies.Everyone has its own taste-buds Right? ;-)

  
Pulses are  very healthy source of food,full of nutrition as its full of proteins and increases your energy level.This daal is made up of combining the two lentils split black urad and chana daal.
As you all know chana daal is the most energetic daal,it gives instant energy.
This Ma Choliya Di Daal is minimally spiced as it .I have not used many spices as the onions,garlic and ginger adds its own aroma to it.
You can also cook this daal in one pot meal but i have given a special tadka to it,as garlic's fragrance really do wonders if it is little fried.
So a must try regular day to today recipe is here-

Ingredients-

1. 150 grams black split urad daal and 100 grams chana daal
2. Ginger-1 tbsp (finely chopped)
3. Garlic half pod (crushed)
4. Green Chilies -2 to 4
5. Onions - 2 medium sized (roughly chopped)
6. Oil or Desi ghee - 1 1/2 tsp
7. Cumin seeds - 1 tsp
8. Red chili powder- 1 tsp
9. Turmeric powder - 1/2 tsp
10. Sugar -1 pinch
11. Coriander powder - 1 1/2 tsp
12. Garam masala - 1/2 tsp
13. Salt as per taste
14. Dry mango powder - 2 tsp(I like some tangy flavor in daal)

Method 

1. Wash both the daals together and soak them in water for 1/2 an hour.
2. Now take a pressure cooker add daal with 3 to 4 cups of water and some salt and go for  4 to 5 whistles.
3. Now take a wok add oil heat it up.
4. Add cumin seeds,garlic,ginger and green chilies.
5. Add onions and saute it.
6. After this add salt,turmeric powder,mango powder,coriander powder,sugar,garam masala and red chili powder.
7. Stir it for few minutes.Switch off the flame.
8. Now check your pressure cooker that the daal has cooked up properly.(if not add more water and pressure cook again.It depends on the quality of lentils also)
9. Mash the daal with a ladle to make it mushy.
10. Now add the fried onion masala in pressure cooker filled with daal.
11. Add more water if needed,as some people like to eat thick daal and some like to have little runny one.
12. Go for a good boil.
13. Your  Ma Choliyan Di Daal is ready.
14. At the time of serving this daal you can pour a teaspoon of desi ghee.
15. ]Enjoy your delicious Daal.