paneer bhurji

Paneer Bhurji
PaneerBhurji is the most convenient and a hassle free sabzi that can be easily made with few ingredients.I have made this bhurji with curdled milk and its equally yum as market bought paneer.
You can make this bhurji with normal paneer also,so not a hard and fast rule to follow this recipe :-)
Paneer known as cottage cheese is rich in protein and its really healthy to have it in lunch,breakfast or even dinner.

I like to eat paneer in any form weather gravy i.e. paneer butter masala or matar paneer or chili paneer all are my favorites and  their recipes are on my blog too.
Sometimes i do prepare paneer pyaz parantha but my daughter chinki prefers Paneer bhurji,as she loves to go to school when there is paneer bhurji in her tiffin :-D
You can enjoy this bhurji with crispy paranthas or chapati too.
So here is the yummy recipe of  PANEER BHURJI

Ingredients-

• Paneer - 250 grams(crumble it)
• Onions - 3 medium sized (roughly Chopped)
• Tomatoes -4 medium sized (finely chopped)
• Green chilies (optional)2 to 3(finely chopped)
• Turmeric powder-1 tsp
• Red chili powder - 1 tsp
• Sugar-1 pinch
• Cumin seeds - 1 tsp
• Cumin powder - 1/2 tsp
• Coriander powder - 1 1/2 tsp
• Mango powder - 1 1/2 tsp
• Salt as per taste
• Salted butter - 2 tsp(add more if you are a butter lover like me ;-) )
• Few slices of tomato for garnishing.

Method -

• Take a wok add 2 tbsp oil heat it up
• Now add cumin seeds and add onions and green chilies too.
• Fry the onions till they turn pink in color
• Now add turmeric powder,salt,red chili powder,sugar,coriander powder,mango powder and mix it well.
• Add tomatoes and mix it with the onions.
• Keep it till the tomatoes turns mushy.
• Now when the masala starts leaving oil add paneer in it.
• Stir it again for few minutes on low flame.
• Now add cumin powder and butter in the paneer.
• Mix it and your tender succulent Paneer Bhurji is ready to serve.
• Garnish it with few raw tomato slices.
• Enjoy it with paratha or fulka.