Strawberry CheeseCake

Strawberry CheeseCake

Cheese is my first love <3 and strawberries are my Bae!So i have tried them together ;-)

In India getting cream cheese is a big complication because its not easily available and if you acquire,then it is little expensive.

So i have made this cream cheese at home only and its just the same and delicious as market bought,but its more healthier than the market ones.

Cheesecake is a sweet dessert consisting of two or more layers,the bottom layer is made up of thin crust of biscuits with a mix of melted butter.

Cheesecake can be prepared in many flavors like blueberry,lime,orange,chocolates,mangoes or oreo. 

I have used curdled milk to make this cream cheese,so next time if your milk gets curdled,then do not worry about it go for this creamy and smooth textured cream cheese cake or else you can also make some salted spread by adding some salt and mixed herbs and just spread it on your bread...mmmm...sounds so yum na?

In this recipe i have used strawberry crush for strawberry flavor but you can also use some fresh strawberries also.A yummy and healthy dessert that can change your sad mood into a happy one as desserts always adds sweetness in your life :-)

Here goes the yum recipe of Strawberry Cheese cake-

Ingredients -

for base

10 to 12 biscuits(any biscuits digestive or good day)

Melted Butter - 2 tbsp

For cream cheese-

1 litre full fat milk

1 tsp white vinegar or lemon juice

2 tbsp curd

1 pinch of salt

Few drops of fresh lime juice

 2 tsp strawberry crush syrup

For topping

Strawberry crush syrup

Method 

1. Firstly we have to make cream cheese for this you need to take a heavy bottomed pan and add milk to it.
2. Give it a boil and add vinegar to it,and curdle the milk.
3. You can increase the quantity of vinegar if it does not get curdled.
4. Now separate the cheese from the milk and put it on a muslin cloth and keep it aside for 15 minutes.
5. Now squeeze the excess of water from the cheese and take the cheese out and put it in a mixer jar with a pinch of salt and lemon juice.
6. Now add 2 tbsp curd and few drops of fresh lime juice and again give it a good whisk.
7. Check the consistency of the cream cheese,it should not be grainy,if its grainy add more curd and give a mix again.
8. The cream cheese should be very smooth and not grainy.
9. Your cream cheese is ready and keep it fridge.
10. Now start getting ready to make the biscuit base.
11. Take a ring mould or any round vessel and put a butter paper on it.
12. Take 10 to 12  biscuits and crush them in a mixer jar .
13. Add melted butter in the powdered biscuits and mix it well.
14. Now spread this mix on the butter paper and with the help of spatula spread the mix evenly on the butter paper and keep it in the freezer for at least 1 hour or till it gets set and hard.
15. After the base gets ready take it out.
16. Now take out creamcheese and add 2 tsp strawberry crush and mix it gently.
17. Spread the cream cheese on your biscuit base and spread it evenly with the help of a flat knife.
18. Give it a light tap and again put it in fridge for at least 5 to 6 hours,till it gets set.
19. After 5 hours take it out from the fridge and demould the ring very gently.
20. Now pour some strawberry crush on the top of your cream cheese.
21. Your Strawberry cheese cake is ready to enjoy.