Mango Kulfi
No Churn-No Flame-Hassle Free Mango Kulfi
Summer Season of mangoes is on,so give a try to this kulfi and get a relief from this scorching heat!
I always love to have mangoes in summers and this time i got good amount of gifted mangoes from my relatives,you must be thinking that "how lucky I am ;-D .So loads of mangoes and my foodie daughty asked for mango Popsicles,but i was not in a mood to face my gas stove,because of heat in the kitchen :-( but i can't say No to my daughter also,so i have given a try to these No Flame Mango Kulfi. A quick solution to beat the heat without coming near to heat in your kitchen.
I have added very few ingredients in these kulfis,so it will be very convenient for everyone to make them.These mango kulfis were very much similar to market bought mango popsicles but to give a real flavor of kulfi i have added some green cardamom also.
Home made ice creams are always the best because they are made up from pure milk and they are without any added preservatives .I have used Dussheri Mangoes as they are only sweet not sour in taste.
So before the mango season gets vanish,try out these yum creamy Mango Kulfi. Here goes the must try recipe-
Ingredients -
For 4 Kulfis
Method
No Churn-No Flame-Hassle Free Mango Kulfi
Summer Season of mangoes is on,so give a try to this kulfi and get a relief from this scorching heat!
I always love to have mangoes in summers and this time i got good amount of gifted mangoes from my relatives,you must be thinking that "how lucky I am ;-D .So loads of mangoes and my foodie daughty asked for mango Popsicles,but i was not in a mood to face my gas stove,because of heat in the kitchen :-( but i can't say No to my daughter also,so i have given a try to these No Flame Mango Kulfi. A quick solution to beat the heat without coming near to heat in your kitchen.
I have added very few ingredients in these kulfis,so it will be very convenient for everyone to make them.These mango kulfis were very much similar to market bought mango popsicles but to give a real flavor of kulfi i have added some green cardamom also.
Home made ice creams are always the best because they are made up from pure milk and they are without any added preservatives .I have used Dussheri Mangoes as they are only sweet not sour in taste.
So before the mango season gets vanish,try out these yum creamy Mango Kulfi. Here goes the must try recipe-
Ingredients -
For 4 Kulfis
- 1 big sized Dussheri Mango(cut it into small pieces)
- 4 tbsp Condensed milk(you can decrease or increase the quantity according to your sweet tooth)
- Milk - half cup(small one)
- Green cardamom 3 pieces (crush them and discard its outer peel)
Method
- Take a blender and add mango pieces,milk,condensed milk and cardamom powder and give a good blend.
- Take your popsicle mould or you can also choose kulfi shaped aluminium moulds also.
- Pour the blended mix in your moulds and freeze it for 7 to 8 hours.
- After 8 hours take them out.
- Take a pan filled with water and heat up the water for 2 to 3 minutes and dip your moulds in that water.
- Start demoulding the kulfis.
- Enjoy your Cool Cool Mango kulfis :-)
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