American Chopsuey

American Chopsuey

American chopsuey is the most favorite side dish in America.Its crispy and the flavors of tangy sauce creates magic in the dish. A must try recipe for all the chopsuey lovers.

Ingredients-

1. Hakka noodles-1 packet(Boil it and strain it with fresh water and add little salt and oil in it and keep aside)

For curry sauce-

1. Capsicum-1(julienne)
2. Onion-1(Thin sliced)
3. Corn flour powder-2 tsp
4. Sugar-1 tsp 
5. Tomato ketchup-2 tsp
6. Salt-as per taste
7. Chili garlic sauce-2 tsp
8. Oil for frying

Method-

1. Boil the noodle for 2 to 3 minutes,but not more than 4 minutes to prevent it from turning soggy.
2. Sprinkle a dash of salt and drizzle some oil,keep aside.
3. Take a wok,add oil.
4. Now take a bunch of noodles and deep fry them.
5. With the help of a flat big spoon press the noodles so that they remain joint together.
6. Now when  it will start changing its color ,flip it to the other side.
7. Fry it till it turns crispy and then place it on an absorbent paper.
8. Now,take a wok add 2 tsp of oil.
9. Add onions and capsicum in it.
10. Stir it for 2 to 3 minutes.
11. Now add salt,sugar and chili garlic paste and saute it.

Add corn flour powder and then add water in it,stir it continuously.

1. Now add tomato ketchup.
2. Stir it till it gets thick.You can add more water if needed.
3. Lastly you can add some boiled noodles in the sauce.
4. Start the plating by placing fried noodles and pour your ready thick tangy sauce on it.
5. Enjoy!
6. You can also add omelette pieces on the top.