Cheesy Potatoes
Cheese is my love and Potatoes are my first crush!Sounds funny?But truly when i am hungry i look for these two ingredients.Potatoes are everyone's best friend and i can have them anytime when i am hungry!!So here goes the recipe -
Ingredients -
- Boiled potatoes - 3 to 4
- Onions - 1 small sized (finely chopped)
- Boiled american corns- 1 cup
- Mozzarella cheese - 1/2 cup
- Green coriander leaves - For garnishing
- salt as per taste
- Chili flakes (optional)
- Oregano for taste
- Lime juice -2 tsp
- Salted butter - 2 tsp
Method -
- First boil the potatoes and peel them.
- Then cut them into thick round slices.
- Take a wok add butter.
- Then add onions in it ,saute it till it turns translucent.
- Now add corns and salt in it.
- Now sprinkle some oregano flakes ,Chili flakes ,little salt and mix it well.
- lastly add lime juice and switch off the flame.
- Now take a flat pan and brush it with little oil.
- Then put the sliced potatoes on it.
- Roast them and flip them till they turn little golden in color.
- Now sprinkle some salt on the potatoes and switch off the flame.
- Take one potato slice and place your ready corns on it.
- Sprinkle the mozzarella cheese on the top.
- If the potatoes are hot the cheese will melt very soon,but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.
- Lastly garnish it with coriander leaves.
- Enjoy this with your favorite dip or ketchup.
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