Fondant Potatoes

          Fondant Potatoes

Fondant potatoes is a version popular in England and France ,butter is melted in a pan .

The cut  potatoes are placed in the butter with one flat side down until the side is thoroughly browned and crisp.

Fondant potatoes simultaneously taste of pure potato and of more than potato ,they get juicy inside. 

As my family is very fond of potatoes ,so i tried my hands on this beautiful recipe!

Its really a good combo with A hot cuppa of Tea or Coffee ,as it is perfect rainy snack.

I have made this in an amazing rainy weather ,though i enjoyed this in my balcony by viewing the awesome scene of drizzling rain and greeny trees ,this is called as Double mazza!

So here goes the scrumptious recipe-

Preparation Time - 20 minutes

Cook Time - 15 to 20 minutes

Ingredients -

1. 50 grams salted butter.
2. 2 Potatoes ,peeled cut into barrel shape using a cookie cutter or you can shape it with a flat knife also.
3. 2 to 3 garlic cloves,slit it from between.
4. 2 sprigs of fresh thyme.
5. salt and oregano as per taste.

Method -

1. Heat the butter over the medium heat in a sauce pan.
2. When the butter starts foaming,add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes.
3. Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides.
4. Add garlic,cloves and fresh thyme in the butter.
5. Sprinkle a dash of salt and oregano flakes.
6. Flip again gently to avoid breaking of the potatoes.
7. Place them on an absorbent paper.
8. Enjoy your fondant potatoes.