Sinful Chocolate cake

Sinful Chocolate Cake

Chocolate!yeah I think we all love Chocolates.

Baking a cake does need a reason ?Craving for sweets ?
A cake is a super good option that can satisfy your *sweet tooth* and hunger.
This is an Egg-less Cake with a gooey texture and the melted chocolate on the top its just Sinful!

Yeah !I know you must have got a feeling of having this Luscious cake.The chocolate chips on the top is adding a crunch in every bite,and
the softness of the cake  just leaves a chocolaty sticky flavor in your mouth.

So no more wait for my Foodies . Here goes the yum yum recipe for your kids and even adults who are fond of chocolates and chocolate cakes like me. Ha-ha!!

Ingredients -

1.  1 cup all purpose flour
2. 1/2 cup castor sugar
3. 60 grams salted butter
4. 3 tsp cocoa powder
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tsp vanilla essence
8. 2 tsp milk.

For icing-

1. 70 grams chocolate bar
2. 2 tsp milk
3. Choco chips for garnishing
4. White grated chocolate for garnishing

Steps-

1. First take a bowl add room temperature butter in it and whisk it for 3 to 4 minutes.
2. Now take the sugar and add this into the butter.
3. Beat it with a beater or a hand whisker.
4. Now take another bowl add all purpose flour,baking soda and baking powder and sieve it at least 3 times and then mix it with a spatula.
5. Now add cocoa powder in the dry sieved mix.
6. Take the bowl of butter and sugar mix and add the dry mixed powder it.
7. With the help of a beater beat it by adding milk in the batter for just 10 to 12 minutes(just add the milk gradually, so that it should not turn liquidy or watery)
8. Now Preheat the oven at 160 degree for 10 minutes.
9. Take your aluminium tin and grease little oil or butter on it and place a butter paper by covering the base and sides of the tin and then again grease the butter paper.
10. Now pour your chocolate batter in the tin and bake and place it on the center shelf at 160 degree for 35 minutes.
11. After 35 minutes ,check your cake from the center by pricking up a tooth pick or a skewer ,if it comes out clean ,then your cake is ready,if not then again bake it for 5 to 7 minutes.(Temperature varies from oven to oven)  
12. In the mean time take your chocolate bar and melt it by double boiling method by  or you can just microwave it for few seconds or 1 to minutes .
13. In the melted chocolate just add 2 tsp of milk it will give a good consistency .
14. Now take the tin out from the oven and do not take the cake out from the tin for at least 10 minutes.
15. Then gently run a knife around the edge and turn the cake out remove the butter paper and keep it on a wire rack.
16. For the icing , spread the melted chocolate on the top of the cooled cake and garnish it with choco chips and grated white chocolate.

Important tip - When you are going to add milk in the cake powder just keep an eye that the batter should not be thin or very thick.So you can take more milk or less milk according to your quantity.

Enjoy!