Chatkara Chicken

Chatkara Chicken
I think you haven't heard this type of chicken!Yeah this is because ; i have named it.
Yes its Chatkara chicken because it will create a chatkara of tanginess and masala in your mouth and it will be chat i.e finished by your family members and friends.
This chicken is tender from inside and crunchy outside.
As i have been to many restaurants and i have tried dry non veg varieties but the drawback i normally get is that those chicken pieces gives a good taste till they are eaten from the upper coating but when it comes to the inside part of flesh they are tasteless and just salty,means the masala doesn't gets infused in the whole 
chicken. 
But this recipe I am very much sure you are going to enjoy every bite of it because i have maintained a balance of flavors inside and outside of the chicken.

As the first pic surely have turned your mouth watery?So a must try recipe for hardcore non-vegetarians who just love chicken as a starter!
Its a very simple recipe which needs very few ingredients and still you will be getting beautiful flavors!So no more wait for this tempting recipe-

Ingredients -

1. 2 Leg pieces of chicken
2. 3 to 4 cloves of garlic(crushed)
3. 1 tsp ginger (crushed)
4. 1 Whole lemon juice
5. 2 tsp salted of butter
6. 1/2 tsp Pepper powder 
7. Salt as per taste
8. 1 egg
9. 2 tbsp Cornflour powder for binding.

Method -

1. Firstly wash the chicken with Luke warm water ,clean it and drain the water.
2. Now take a bowl add chicken pieces in it.
3. Take crushed garlic and ginger rub it on the chicken.
4. Now take pepper powder,salt and mix it with the chicken.
5. Pour a lemon juice on it.
6. After putting all the ingredients just make small cuts on the chicken pieces by using a knife.
7. Now take a fork and dig it on the chicken pieces so that the lemon juice and masala of salt and pepper should infuse properly.
8. Now keep this bowl in fridge for around 2 hours.
9. After two hours take the chicken out and again prick it with fork.
10. Then take one bowl add egg in it ,whisk the egg for 1 minute.
11. Now spread some cornflour in a plate.
12. Take a wok add butter in it.(do not let the butter to be burned)
13. Add some more garlic in the butter.
14. Now take the chicken pieces and dip it in the egg properly and then coat it in the cornflour powder.
15. Now take the coated piece and add it in the wok.
16. Mix it very gently so that the coating should not break or spread in the wok.
17. Now cover it with a lid on a low flame for around 10 minutes.
18. After 10 minutes flip the chicken and prick it with the fork again.
19. Then add some more lemon juice or salt if required.
20. After 10 minutes if the chicken starts turning tender then its done,if not then keep it more for 5 minutes with a covered lid.
21. Your Chatkara chicken is ready to enjoy!