Cranberry Pickle

Cranberry Pickle
Every one has got a special name for their Grandmother -Grandma,Nonna,Nani the list goes on and on!You are lucky enough to have her in your life,she is probably beautiful,pretty awesome. :) Full of wisdom,home made remedies,recipes and life experiences.
So here I present a condiment that is very special  for me <3  instant pickle recipe dedicated to her!

I think we Indians believe that our meal is incomplete without pickles am I right?
Pickles are something special ,they add taste to a simple food also,a simple Ajwain Parantha , Daal Chawal or even a Simple Roti.

Ingredients-

1. Cranberry known as Karonda - 1 cup (around 100 grams)
2. Raw Mango - 1 whole piece
3. Green chilies -2 to 3
4. Sugar -1/2 tsp
5. Fennel seeds - 1 tsp
6. Fenugreek Seeds - 1/4 tsp
7. Red chili powder - as per taste
8. Coriander powder -1 tsp
9. Mango powder - 1/2 tsp
10. Turmeric powder -1/4 tsp
11. Salt as per taste
12. Mustard oil - 2 tsp(you can add more according to your choice)

Steps -

1. Firstly take the cranberries wash them and make them dry with a kitchen towel or any cloth.
2. Now cut the cranberries from between and make it into pieces.
3. Now take raw mango,peel its skin and cut it into small cube shape.
4. Take green chilies ,wash them make dry and remove their stems ,but do not cut or slit them.
5. Now take a wok add oil let it heat for 5 to 7 minutes,till the smell of mustard oil goes away.
6. Now add fennel seeds and fenugreek  seeds in it.
7. Stir it for 2 minutes.
8. Now add cranberries raw mango and green chilies in it.
9. Add sugar,salt,chili powder,mango powder,coriander powder all dry masalas in it.
10. Mix it well.
11. Now cover this with a lid for 10 minutes.
12. After 10  minutes check the cranberries has turned little soft(they should not be over cooked)
13. Your Cranberry pickle is ready to enjoy with Parathas or fried rice.