Curd Fry Aloo

                                 
                                                        Curd fry Aloo

This Curd fry Aloo is No onion No garlic recipe. Most of us are fond of eating potatoes everyday, and we always want a change in making "aloos"!So i have tried making potatoes in a different and tasty form.Hope you are going to like this.

Ingredients -

1. Boiled small sized potatoes - 7 to 8
2. Thick curd or Hung curd - Half cup
3. Salt as per taste
4. Red chili powder - 1 tsp
5. Pepper powder - 2 pinch
6. Coriander powder -1 tsp
7. Cumin seeds - 1 tsp Mango powder - 1 tsp (optional)
8. Fresh chopped coriander 
9. Oil for frying

Method - 

1. First peel the potatoes.
2. Then take a bowl add potatoes in it.
3. Add Curd,chili powder,pepper powder and coriander powder.
4. Marinate the potatoes and keep them in fridge for 1 hour.
5. Now after one hour take them out and prick the aloos with a fork,so that  the masala and curd should be inserted properly.
6. Take a wok add oil.
7. Add cumin seeds let it crackle.
8. Add one by one potatoes  in the oil with the help of a fork and fry them.
9. When they turn little crispy add mango powder,salt chili powder (if needed)
10. Take them out and garnish it with fresh coriander.