Hakka Noodles with Veg Manchurian

                         

      
          Hakka Noodles with Veg Manchurian

Chinese food is my weakness!! and now days kids are becoming so fond of Chinese food but in summers its not good to have Chinese from outside,so i have tried this specially for children who always force their mommys to get Chinese for them from market.This Manchurian contains vegetables which are really good for health.So try this out I am sure your kids gonna love this and they will forget the outside food.

Ingredients For Hakka Noodles - 

1. Hakka noodles packet - 1 pack
2. 1 small sized onion (chopped one)
3. Oregano - 1 tsp
4. Salt as per taste
5. I haven't used soya sauce in it,you can use if you want
6. Mango powder - 1 tsp 

Ingredients for Manchurian -

1. 1/2 cup boiled baby corn (cut it into pieces)
2. 1/2 boiled mushrooms(in small pieces)
3. 1 medium sized onion (thin sliced)
4. 1/2 cup spring onions(chopped one)
5. 2 tbsp cornflour 
6. 1 cup water
7. 2 Green chilies (chopped one)
8. 1 tbsp garlic(chopped one)
9.  1/2 tbsp soya sauce 
10. 1/2 tbsp vinegar
11. 1/2 tsp crushed black pepper 
12. salt as per taste
13. sugar as per taste
14. some chopped spring onions for garnishing

    Method -  

For Hakka noodles

1. Take a pan add water around 2 cups let it boil.
2. Add noodles and boil them for at least 7 to 10 minutes.
3. When it will start turning soft take the noodles out from the pan and strain it.
4. Now wash the noodles with running water to remove the stickiness.
5. Now strain the noodles and sprinkle 1/2 spoon oil in it.
6. Keep it aside.
7. After that take a pan add oil around 1 tsp add onions in it,stir it for 2 minutes.
8. Add hakka noodles in it ,salt,mango powder,oregano and stir it very gently to avoid breaking of noodles .
9. Your Hakka noodles are ready.

For Manchurian -

1. Take a pan add oil,put onion stir fry it for 1 to 2 minutes.
2. Add boiled baby corns,mushrooms,green chilies,spring onions and garlic.Saute it for 3 to 5 minutes not more than that.(there is no need to brown them)
3. Add water,pepper, soya sauce and stir it well.
4. Now take a small bowl add cornflour with water stir it and add it in the wok to thicken the sauce.( you can add more cornflour according to its consistency)
5.  Add vinegar,salt,sugar and make the flame simmer for few minutes.
6. Garnish it with spring onions.
7. Serve your Veg Manchurian with Hakka Noodles.