Paan Panna Cotta

                                         
                                                    Paan Pannacotta
 Panna cotta (Italian 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded .But i have tried to give this dessert an Indian taste by not adding gelatin but by giving this dessert  an Indian touch through cornflour! I am sure you would gonna love this!!

   Ingredients - 1 cup milk
                         100 grams fresh cream
                         1/2 cup castor sugar

      For flavor-1 betel leaf(paan  ka  patta)
                        1 tsp paan masala (You can Get it wet one masala also from paan shop)
                        1/2 tsp Gulkand
           
       For garnishing - few strands of saffron , colored saunf (fennel seeds),Colored              balls and wet supari.                                   
         
    Method - Take a pan add cream in it and wait for a boil.Then add milk and sugar in       the pan .

    In the mean time take the  betel leaf, paan masala ,gulkand and grind them.Now 
    add this in boiling milk and cream .

    Take a bowl add 1 tsp of cornflour and add 2 spoons of water in it.Now stir it and         add this in the pan.Switch off the flame and let the it get cool.( you can add more
    cornflour also if its not thick enough)
                  
                                       

Now take the moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5  hours.If you want a quick result, you can put this into the freezer for 2 hours.

After it sets down.Start Demoulding it and  garnish it with things referred above.